"I am sure I am not alone in my observations but recently I have seen a real explosion in people's hunger for knowledge when it comes to all things food and drink. There is certainly something to be said about being able to drop in a foodie fact here and some wine knowledge there and impressing a sommelier (and your mates) by ordering something other than the ordinary from the wine list, the epitome of understated cool. Now, Tio Pepe, the number one Fino sherry, has created a solution for those that want a quick fix to food and drink shortcuts rather than enrol in a six month course."
is a celebrated food writer and renowned chef owner of Hix Oyster & Chop House
The Ultimate food and drink little black book.
Top food and drink experts share insights for eating and drinking at home, eating and drinking out.